I read elsewhere but have not yet confirmed that Libby's had a bad year for pumpkins and will not be producing as many cans as normal. Those who use it for pies may want to stock up before it becomes unavailable.
Thank you for that info. I had noticed the high price per can as well .
What does everyone make with the pumpkin pie mix? I usually use the regular pumpkin mix...does anyone know what the difference is? Is it just the added spicies to the pumpkin mix?