Texas Two-Step in a Jar
1 6 ounce package brown gravy mix
2 tablespoons mild chili powder (or your choice)
2 teaspoons dried oregano
1 teasppon cumin
1 teaspoon dried, minced onion
1 teaspoon garlic salt
10 to 12 tortilla chips, coarsely crushed
1 1/4 cups pasta wheels, uncooked
Pour gravy mix into a one-pint, wide mouth jar. In a small bowl, combine chili powder, oregano, cumin, onion and garlic salt; pour on top of gravy mix. Add tortilla chips and pasta to fill jar. Secure lid.
Attach instructions to the jar.
Brown 1/2 pound ground beef in a large saucepan. Add jar contents and 7 cups of water, bring to a boil. Stir in a 15 ounce can corn and 16 ounce can chopped tomatoes. Reduce heat, cover and simmer for 20-25 mintes until pasta in tender. Garnish with tortilla chips and shredded Monterey Jack cheese.
Serves 8.
I have given the corn and tomatoes with it.