Since I'm going to be cooking after all, I'm going to swap up my Turkey recipe this year. I've used Christina Ferrare's for the last few years (and its a good one) but want to change it up this year. To brine or not to brine. Baked with Rosemary or smoked? Olive oil or butter? Alton Brown has a brine recipe of: Brown sugar, candied ginger, allspice berries, candied ginger And another that is a barbecue one using a pound of honey. So I ask you. For those of you that are cooking this Thanksgiving, how will you be preparing your turkey this year? I need help deciding.