I take this mixture with the gravy to fill baked potatoes. I do make extra gavy to go over the top When serving. I always make extra potatoes and savory mince to put together and freeze.Savory mince is ground beef that is cooked with peas, corn, carrots, onions (whatever you like really) added to it. It is then flavoured with gravox gravy powder (not sure if you have that) that thickens it and it becomes like a meat pie/shepherds pie filling. We serve it sometimes on toast or as as dish with mashed potatoes and extra veggies. I will try and find out what your version of gravox might be.