I think fudge is considered a candy? I adapted the cookie cutter fudge idea to my favourite (effortless lol) Toll House Famous Fudge recipe. This will be my Christmas gift to my coworkers this year

ackage:
Cookie Cutter Fudge
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) Nestlee Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Directions:
LINE baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Spoon mixture into cookie cutter molds, filling to tops of molds. When cool decorate with icing and candies. Refrigerate uncovered about 2 hours or until firm.
LIFT from pan; carefully remove foil. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉÉ TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.