Changed out a lot of last week's menu plans, in order to use up leftovers. So, this week has some repeats, simply because I didn't cook the meal last week and still have the ingredients on hand.
Feb. 25 - Mar. 3, 2024
Sunday: lasagna, salad (leftover stuffed squash filling / spaghetti sauce with leftover stuffing)
Monday: roasted chicken, wild rice, vegetables, salad
Tuesday: pork roast, acorn squash, coleslaw
Wednesday: chicken cream of broccoli soup, salad (broccoli was on clearance, so am switching it up)
Thursday: fish, potatoes, coleslaw
Friday: cheese pizza, salad
Saturday: pot roast in crock pot with onions, potatoes, and carrots, salad
Sunday: BBQ beef sandwiches, roasted sweet potato wedges, coleslaw