Chicken Quesadilla Stuffed Jalapenos
20 medium freah jalapenos
2 cups cooked chicken, chopped
1 cup shredded Cheddar and Monterey Jack cheese
1/2 cup diced tomatoes with green chilies, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
Preheat oven to 400. Spray 2 baking sheets with nonstick spray.
Cut jalapenos in half lengthwise. Remove and discard seeds and membranes.
In a medium bowl, combine chicken, cheese, tomatoes, sour cream, cumin, shili powder, and salt. Spoon mixture evenly into jalapenos, then place on baking sheets. Bake for 20 minutes and serve immediately.
Can be stuffed ahead, cover and refrigerated until ready to cook.