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Discussion in 'Kitchen Chatter' started by Ahorsesoul, Oct 1, 2019.
That's as far as I have. lol
Monday = N/A
Tuesday = Turkey Breast + Veg
Wed = N/A
Thursday = Chili + Cornbread
Friday = Seafood Pasta Bake
Sat Breakfast = Cheesy Eggs + Bacon
Sat Dinner = Halloween Party (taking Spinach Dip)
Sun Breakfast = Sausage Strata
Sun Dinner = Tacos
Monday-Pork Salad. Had the pork mixture in the freezer, some leftover Scoops, used the last of the shredded colby and had fresh lettuce and made the dressing without the green chilis but no one complained.
Tuesday-Chicken and mashed potatoes. Dh came home with a roasted chicken from Walmart. I'll be at Mayo Clinic tomorrow so will not be making dinner even if I'm home by then. Will have a big lunch at Victorias.
Wednesday-Fish Sandwiches and homemade coleslaw
Thursday-Pasta-not sure what yet
Saturday-It's time for another Steak and potato night
Sunday-Japanese Rice Bowl from Blue Apron
Monday - chicken stir-fry with veggies and rice
Tuesday - sloppy joes
Wednesday - chicken vol aux vents
Thursday - grilled cheese
Friday - ?
Monday- Spaghetti w/meatballs and garlic bread
Tuesday- Buffalo Wild Wings
Wednesday- Macaroni and Bacon sandwiches/Hotdogs for those that want them
Thursday- Meatloaf with corn and augratin potatoes
Friday- DH talked about going to Top of Waikiki but not sure if that is happening, maybe a date night though
Saturday and going forward for a week I will be on the mainland visiting my mom!
Today’s menu changed all because of a deli lady. I stopped at the store to pick up some deli meat for lunches. They had just put out cranberry relish so I asked for some. Deli lady was telling me about a new sandwich they were making using the relish. Sliced turkey, Havarti cheese and slather on mayo mixed with cranberry relish. We made it for lunch..excellent. Dinner was Corned Beef Rubens.
ahorsesoul, that sounds amazing. One of my all time favorites is a bagel with cream cheese, turkey, cranberry sauce or relish and sprouts. Most of the time at home I don't use sprouts, but the rest alone is so scrumptious. As I type this I realize my husband did not use his bagels or cream cheese a few weeks ago, so I've got those in the freezer. I might just have to make those later in the week. Sounds soooo good!!!
Monday-Chicken and Baked Broccoli
Wednesday-Meatballs, gravy, mashed potatoes and green beans (made extra meatballs for the freezer0
plus a homemade Apple pie
Thursday-Crispy Shrimp Pasta
Friday- Call for a pizza-but might decide it's too busy at the pizza place so then will make my own
Saturday-Making the turkey with relish sandwiches again (if I do not eat it all before Saturday)
Last week was a lot of eating on the go or getting take out. This week will be:
Monday: Slow Cooker Beef and Noodles
Tuesday: Chicken Alfredo
Wednesday: Meat Loaf and Oven Roaster Potatoes
Thursday: Potato Soup and Grilled Cheese
Friday: Kielbasa and Macaroni and Cheese
Saturday: Grilled Steak and Baked Potatoes
That's the plan! Wish me luck!
Monday-Oven Fried Chicken with gravy over French Fries and Squash
Tuesday-Creamy Shrimp Enchiladas with an avocado salad (or if I’m lazy just sliced avocados)
Wednesday-French Onion Soup and Salad
Saturday-Instant Pot Beef Stew
We love vol au vents. Have not had them for a while so I will add them to my rotation
Diedra,this sounds good, how do you prepare this please?
I chopped the chicken into bite size pieces. The same with the broccoli. Tossed them both with olive oil, sprinkled with salt and pepper and some orange juice. Baked in a hot oven until the broccoli was a little brown and by them the chicken was done. Then toss with a very good fresh parmesan cheese (I was out of parm so I just used shredded Colby).
Thank you, sounds amazing.
This week was:
Monday - Sausage links, mashed potatoes
Tuesday - Steak, rice, asparagus
Wednesday - Ham-pasta casserole
Thursday - grilled cheese