October 2019 Menus

Discussion in 'Kitchen Chatter' started by Ahorsesoul, Oct 1, 2019.

  1. Ahorsesoul

    Ahorsesoul Santa's Elves


    That's as far as I have. lol
    AuntJamelle and halimer like this.
  2. AuntJamelle

    AuntJamelle Well-Known Member

    Monday = N/A
    Tuesday = Turkey Breast + Veg
    Wed = N/A
    Thursday = Chili + Cornbread
    Friday = Seafood Pasta Bake
    Sat Breakfast = Cheesy Eggs + Bacon
    Sat Dinner = Halloween Party (taking Spinach Dip)
    Sun Breakfast = Sausage Strata
    Sun Dinner = Tacos
  3. Ahorsesoul

    Ahorsesoul Santa's Elves

    Oct 7th-13th
    Monday-Pork Salad. Had the pork mixture in the freezer, some leftover Scoops, used the last of the shredded colby and had fresh lettuce and made the dressing without the green chilis but no one complained.
    Tuesday-Chicken and mashed potatoes. Dh came home with a roasted chicken from Walmart. I'll be at Mayo Clinic tomorrow so will not be making dinner even if I'm home by then. Will have a big lunch at Victorias.
    Wednesday-Fish Sandwiches and homemade coleslaw
    Thursday-Pasta-not sure what yet
    Saturday-It's time for another Steak and potato night
    Sunday-Japanese Rice Bowl from Blue Apron
  4. housewife2

    housewife2 Well-Known Member

    tuesday pizza
    wed roast
    thur spaghetti
    fri meatloaf
  5. luludou

    luludou Well-Known Member

    Monday - chicken stir-fry with veggies and rice
    Tuesday - sloppy joes
    Wednesday - chicken vol aux vents
    Thursday - grilled cheese
    Friday - ?
  6. MrsSoup

    MrsSoup Well-Known Member

    Monday- Spaghetti w/meatballs and garlic bread
    Tuesday- Buffalo Wild Wings
    Wednesday- Macaroni and Bacon sandwiches/Hotdogs for those that want them
    Thursday- Meatloaf with corn and augratin potatoes
    Friday- DH talked about going to Top of Waikiki but not sure if that is happening, maybe a date night though
    Saturday and going forward for a week I will be on the mainland visiting my mom!
    Last edited: Oct 9, 2019
  7. Ahorsesoul

    Ahorsesoul Santa's Elves

    Today’s menu changed all because of a deli lady. I stopped at the store to pick up some deli meat for lunches. They had just put out cranberry relish so I asked for some. Deli lady was telling me about a new sandwich they were making using the relish. Sliced turkey, Havarti cheese and slather on mayo mixed with cranberry relish. We made it for lunch..excellent. Dinner was Corned Beef Rubens.
    jampss and luludou like this.
  8. MinnieCo

    MinnieCo Well-Known Member

    ahorsesoul, that sounds amazing. One of my all time favorites is a bagel with cream cheese, turkey, cranberry sauce or relish and sprouts. Most of the time at home I don't use sprouts, but the rest alone is so scrumptious. As I type this I realize my husband did not use his bagels or cream cheese a few weeks ago, so I've got those in the freezer. I might just have to make those later in the week. Sounds soooo good!!!
    Ahorsesoul likes this.
  9. Ahorsesoul

    Ahorsesoul Santa's Elves

    Monday-Chicken and Baked Broccoli
    Tuesday-Taco Tuesday
    Wednesday-Meatballs, gravy, mashed potatoes and green beans (made extra meatballs for the freezer0
    plus a homemade Apple pie
    Thursday-Crispy Shrimp Pasta
    Friday- Call for a pizza-but might decide it's too busy at the pizza place so then will make my own
    Saturday-Making the turkey with relish sandwiches again (if I do not eat it all before Saturday)
  10. teachermomof2

    teachermomof2 Santa's Elves

    Last week was a lot of eating on the go or getting take out. This week will be:

    Sunday: Pizza
    Monday: Slow Cooker Beef and Noodles
    Tuesday: Chicken Alfredo
    Wednesday: Meat Loaf and Oven Roaster Potatoes
    Thursday: Potato Soup and Grilled Cheese
    Friday: Kielbasa and Macaroni and Cheese
    Saturday: Grilled Steak and Baked Potatoes

    That's the plan! Wish me luck!
    Ahorsesoul likes this.
  11. Ahorsesoul

    Ahorsesoul Santa's Elves

    Monday-Oven Fried Chicken with gravy over French Fries and Squash
    Tuesday-Creamy Shrimp Enchiladas with an avocado salad (or if I’m lazy just sliced avocados)
    Wednesday-French Onion Soup and Salad
    Saturday-Instant Pot Beef Stew
    teachermomof2 likes this.
  12. sweetpumkinpye

    sweetpumkinpye Well-Known Member

    We love vol au vents. Have not had them for a while so I will add them to my rotation
    luludou likes this.
  13. sweetpumkinpye

    sweetpumkinpye Well-Known Member

    Diedra,this sounds good, how do you prepare this please?
  14. Ahorsesoul

    Ahorsesoul Santa's Elves

    I chopped the chicken into bite size pieces. The same with the broccoli. Tossed them both with olive oil, sprinkled with salt and pepper and some orange juice. Baked in a hot oven until the broccoli was a little brown and by them the chicken was done. Then toss with a very good fresh parmesan cheese (I was out of parm so I just used shredded Colby).
  15. sweetpumkinpye

    sweetpumkinpye Well-Known Member

    Thank you, sounds amazing.
  16. luludou

    luludou Well-Known Member

    This week was:
    Monday - Sausage links, mashed potatoes
    Tuesday - Steak, rice, asparagus
    Wednesday - Ham-pasta casserole
    Thursday - grilled cheese
    Friday ?

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